
Summer 2026
Nibbles To Start
(Light, Bright, Fresh To Awaken The Palate)
Smoked Mackerel
~ Compressed Cucumber ~ Deviock Farm Herbs
10.5
Wild Mushroom
* Bolletjie / Brioche ~ Mushroom Parfait
8.5
Meat Samosa
~ Mango * Atchar
8
Marula Tree Bread To Share
~ Cultured Butter ~ Cornish Cheese ~ Seasonal Preserve
14
First One
Rooted in Cornwall, Shaped by Heritage And Season (A Tempting Start)
Beef Cheek
Cornish Ale * Mielie Brood Waffle ~ House Piccalilli
17.5
Cornish Crab
Croustade ~ Mango ~ Lime ~ Sea Herbs
19.5
Asparagus
Ceps ~ Nettle ~ Cured Duck Egg ~ Lemon Oil
15.5
Sampzotto
Biltong ~ Wild Garlic ~ Cornish Blue Cheese ~ Pickled Onions
17
Cornish Yarg Rarebit Tart
Deviock Micro Salad ~ Pickled Walnut Ketchup
16.5
Second One
Land And Sea (Heartier, Signature Mains - The Golden Triangle of The Menu)
Lamb Rump
Charred Courgette ~ Cumin Carrot ~ Sweet Curry Sauce
38.5
Gurnard
Cape Malay XO Sauce ~ Shaved Fennel ~ Coastal Herbs
34
Duck
Red Cabbage ~ Plum ~ Pedro Ximénez Jus ~ Alexanders
35.5
Confit Belly Pork
Celeriac Remoulade ~ Pickled Carrot ~ Apple Ketchup ~ Nasturtium
32.5
King Oyster Mushroom
Mushroom Velouté ~ Smoked Mushroom Cassoulet ~ Wild Garlic Pesto
28
Sides
House Fries
~ Sea Salt ~ Herb Salt
5
Buttered Seasonal Greens
~ Wild Garlic Oil ~ Lemon
5.5
Deviock Micro Leaf Salad
~ Pickled Shallot ~ Light Dressing
6
Charred Courgettes
~ Herb Oil ~ Sea Salt
6
Celeriac Purée
~ Brown Butter ~ Thyme
5.5
Apple & Fennel Slaw
~ Mustard Dressing ~ Herbs
6
Third One - to Finish
(Sweet Endings to Linger Over)
Rooibos Pannacotta
Cornish Cream ~ Milk Tart Spice ~ Fig Leaf Syrup
9.5
Fridge Tart
Preserved Apricot
12
Raspberry Parfait
Miso Chocolate Crèmeux
9.5
Meringue
Gorse Flower Curd ~ Passionfruit ~ Lime
9
Cornish Cheese
Cornish Cheese ~ Preserve
12.5
Ice Cream / Sorbet
6
Finishing Drinks
Amarula Cream On Ice
6
Kalua Coffee
7.5
Dom Pedro
13.5
Rooibos Tea
(Try it With Milk And Honey)
4
Americano
4
Tea
3.5
Amarula Affogato
9.5
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