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A La Carte Menu
Menu may change slightly subject to availability of fresh produce.
Nibbles (A Morsal Of Africa)
(Light, bright, fresh – to awaken the palate)
Bobotie* Spring Roll
Spicy mango achar
6.5
Cape Malay Pickled Fish
Cinnamon and raisin bolletjie* / brioche
10
Cinnamon and Raisin Bolletjie* / Brioche
Cornish Yarg (V)
7.5
House Artisan Bread
Our cultured flavoured butter (V)
4.5
Nocellara Olives
Rosemary oil ~ Lemon ~ Herbs (V/VG)
4.5
Tempura Oyster
Oyster emulsion ~ Caviar
10.5
First One
(A tempting start)
Sea & Vlei
Octopus Carpaccio
Smoked eel ~ Sea herbs ~ Whipped Cods Roe ~ Caviar
18
Crapaudine Beetroot Tart
Whipped goats' cheese ~ Beetroot powder ~ Vlei sea herbs (V)
16.5
Duck Tales & the Woodlands
Duck Royal
Duck fat bread & butter pudding ~ Pickled walnut ketchup
18
Forest Mushroom Risotto
Mushroom mousseline ~ Truffle oil ~ Cornish Blue (V)
17.5
Sundried Tomato & Saffron Arancini
Sun-blushed cherry tomatoes ~ Tomato sauce (V/VG)
16.5
Second One
(Heartier, signature mains — the Golden Triangle of your menu)
Greener Grass or a Bird
Aged Beef Fillet
Potato pave ~ King oyster mushroom ~ Béarnaise ~ Onion dashi bouillon
38
Duck Breast
Hen of the woods ~ Celeríac ~ Pickled blackberry
35
Slow Cooked Beef rib Bobotie
Pickled Carrot Puree ~ Crispy Greens
28
Sink or Swim
Cod Loin
Tempura Oyster ~ Camel Valley Sauce ~ Sea Herbs
28
Lobster Tail
Laksa Sauce ~ Carrot ~ Passion Fruit
40.5
Greens Delight (V/VG)
Roasted Hispí Cabbage
Celeríac ~ Wild garlic pesto (V/Vg)
20
Gnocchi
Sun-blushed tomatoes ~ Basil ~ Mozzarella (V/VG optional)
24.5
Chef's Five Course Taster
Embark on a curated journey:
3 Items from nibble or Sea & vlei / Duck Tales & the Woodlands, One Greener Grass or a Bird, Sink or Swim, or Greens DelightOne To Finnish
76
On the Side
Seasonal Greens
4.5
Roasted hispi cabbage
4.5
Deviock Farm micro salad
6.5
Buttered new potatoes
5
Fries with house flavoured salts
4.5
Third One — To Finish
(Sweet endings to linger over)
Malva* Pudding
Cointreau apricots Stem ginger Orange sauce
11.5
Chocolate Delice
Salted caramel Raspberry sorbet
12.5
Raspberry Parfait
Meringue Pink peppercorns Sorbet
10.5
Amarula Crème Brûlée
Italian meringue Mango cremeux
10.5
Milk Tart Rice Pudding
Cinnamon Soaked fruit Brown butter cobnuts (to share)
18
Raspberry, Mango or Blackcurrant ~ Sorbet
6.5
***
* bobotie ~ “ba-boh-tee" (A Cape Malay dish) * bolletjie ~ “baw-lee-key" (Afrikaans word~ small ball) * Vlei ~ “flay" (Afrikaans word~ Marsh) * Malva ~ “ mal-fah " (A South African Pudding)