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A La Carte Menu Winter 2026
Limited Offer!! Three Courses and a Nibble for £59.50
A Morsal of Africa
Nibbles (Light, bright, fresh - to awaken the palate)
Slow Cooked Duck Spring Roll
Sweet Onion Puree
8.5
Raisin * Bolletjie/Brioche
Hot Chilli and Honey Butter ~ Cornish Yarg
7.5
Marula Tree Bread
Our Cultured Flavoured Butter
5
Nocellarra Olives
Rosemary Oil ~ Lemon ~ Garlic
4.5
Antipasti
Alexander Hummus ~ Lemon
5.5
Lamb Bunny Chow
Sambals
10.5
* Biltong
Whipped Cornish Blue Cheese ~ Brick Pastry
8.5
Sea & Land
First One (A tempting start)
Mussels
Cape Malay Curry Sauce ~ Pickled Onions ~ Curry Oil ~ * Opdroog Brood"
16.5
Bobotie Raviolo
Curry Butter ~ Soaked Raisins ~ Pine Nut Crumble ~ Confit Egg Yolk
17.5
Duck Tales & the Woodlands
First One (A tempting start)
Duck Royal
Duck Fat Bread & Butter Pudding ~ Pickled Walnut Ketchup
18
Forest Mushroom Sampzotto
Truffle Oil
17.5
Greener Grass or a Bird
Second One (Heartier, signature mains - the Golden Triangle of your menu)
Slow Cooked Beef Cheek
Thyme Polenta ~ Beef Fat Onions & Carrots ~ Pedro Ximenes
36.5
Pork Fillet Wrapped in Parma Ham
Roasted Garlic Pomme Puree ~ Glazed Carrots ~ Pink Peppercorn Sauce
36.5
Chicken
Roasted Artichoke ~ Foraged Herbs ~ Chicken Sauce
32
Beef * Bobotie
Pickled Carrot Puree ~ Crispy Greens
30
Sink or Swim
Second One (Heartier, signature mains - the Golden Triangle of your menu)
Mackerel
* Njuda Oil -Capers ~ Pave ~ Pickled Carrot
30
Hake
Clams ~ Pickled Jerusalem Artichoke ~ Sea Herbs
35
Greens Delight (V/VG)
Second One (Heartier, signature mains - the Golden Triangle of your menu)
Celeriac Fondant
Roasted Cauliflower and Walnut Puree ~ This Season Wild Garlic Pesto
25
Roasted Squash Tortellini
Sun Blushed Tomatoes ~ Basil ~ Tapenade
32
On the Side
Beef Fat and Roasted Garlic Pomme Puree
Crispy Onion ~ Pork Crackling Crumb
5.5
Pave
Topped with Miso Roasted Aubergine
5.5
Roasted And Torched Leeks
Flaked Almonds ~ Gremolata
4.5
Harissa Baba Ghanoush
Roasted Cauliflower ~ Lemon
4.5
Roasted Candied Beetroot
Alexander Hummus
4.5
Carrot
Soaked Raisins ~ Dukka Spice
4.5
Fries With House Flavoured Salt
4.5
Cheese course
Cornish Yarg and Tribute Rarebit
10.5
Walnut And Blue Cheese Scone
Honey Butter
7.5
Pear And Almond Tart
Pistachio Clotted Cream
10.5
Crumbed Brie
Onion Chutney
8.5
Afters
Third One To Finish (Sweet endings to linger over)
Malva Pudding
Cointreau Apricots ~ Stem Ginger ~ Custard
11.5
Chocolate Choux Craquelin
Chocolate and White Miso Cremeux ~ Hazelnuts
12
Amarula Crème Brulé
Almond Biscotti ~ Mango Sorbet
10.5
Warm Banana Bread
Toffee Sauce ~ Candied Walnuts
9.5
6 Course Taster Menu
Our Taster Menu is available by pre-booking only and must be selected by the entire table. This allows us to prepare and serve all dishes on time and together for the best dining experience.
6 Chef Selected Courses
88.5
6 Course Vegetarian
79.5
Enhance the taster experience with our paired wine selection
45